Steam and water analysis system (SWAS) for F&B production

Steam applications are part of food production. For smooth operation with minimal energy consumption and to protect the equipment, the purity of the feed water must be measured and documented. Inadequate control can lead to damages, process downtime and loss of warranties. Smart solutions from Endress+Hauser, such as the space-saving SWAS Compact system, offer bundled high-tech measurements for critical parameters and save on operating costs through very low cooling and sample water consumption.